Daily Driver
Behind the Brew:
A rich convergence of high-impact Colombian origin and artisanal barrel conditioning. Sourced through Forest Coffee’s Reforest Project, this single-origin lot is slowly aged in reconditioned bourbon barrels seasoned with 2 Bar Bourbon. The resulting cup opens with a dense, full-bodied structure before settling into a remarkably sweet, spirit-forward finish defined by warm oak, vanilla, and toasted sugar.
Variety
- Catuura
- Colombia
- Castillo
Flavor profile
- Layered
- Oaky
- Unique
Notes
- Oak
- Vanilla
- Brown Sugar
Processing method
- Washed
- Barrel Aged
Elevation
1850 MASL
Brewing Suggestions:
Changeup
French press
Our Promise
You’re getting more than great coffee—you’re getting transparency, expertise, and authentic partnerships in every bag. Enjoy every sip knowing we've visited the farm, know the farmer, and roasted this coffee with the same attention to detail we've brought to our craft since 2009.
