Behind The Region

Colombian Coffee

Spanning three distinct volcanic mountain ranges, Colombia’s unique equatorial geography creates a continuous, year-round harvest of the world's finest Arabica. Driven by a heritage of meticulous smallholder farming, this origin represents the global pinnacle of clean, washed coffee production and unrivaled microclimate complexity.

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Farmer Story

Our sourcing relationship with Forest Coffee in Colombia is anchored in a shared belief that the future of specialty coffee depends on environmental action and community resilience. Rooted in a shared core philosophy—which treats agriculture as a tool to transform lives through community, education, and innovation—our partnership goes beyond a transaction. By featuring their Reforest Washed coffee, we are directly investing in an ambitious Reforest Project, an initiative dedicated to planting 50,000 native trees across northern Tolima and southern Caldas to actively combat the severe droughts and microclimate shifts brought on by climate change.

This lot, primarily a blend of Caturra, Colombia, and Castillo varieties grown at 1,850 meters above sea level, undergoes a careful anaerobic pre-fermentation before being washed. It is a beautiful representation of what happens when ecological restoration meets meticulous processing. Every batch we roast not only showcases a smooth profile, but also actively supports the 250+ coffee-growing families in Forest Coffee’s network who are adapting their land for future generations.