Rocket Flower

Rocket Flower begins with carefully selected ripe Caturra cherries from El Paseo farm in Nariño. The whole cherries rest for 36 hours of pre-fermentation, then are floated and disinfected in a bath of sea salt. After pulping leachates are collected and put to work: 200 liters go into each fermentation tank, along with enzymes chosen to encourage a specific floral profile. The coffee then ferments anaerobically for six days in stainless steel tanks fitted with regulated relief valves. Afterward it's dried mechanically in a silo for two to three days, kept below 38°C to protect its delicate aromatics, and given a 15-day stabilization period for consistency.