Daily Driver
Behind the Brew:
We source our Indonesian coffee from two trusted partners. Our wet-hulled Java comes from Java Frinsa Estate, a family-run producer in the Bandung Highlands of West Java. Frinsa grows its coffee under shade trees whose roots help hold the steep slopes in place, and it composts its pulp and turns its mucilage into cascara so little goes to waste. The cup is dark chocolate and cedar, with an earthy body and a clean finish. Our Grade 1 Sumatra Mandheling comes through Royal Coffee and shows the island's classic profile of full body and gentle acidity, grown in volcanic soils. Both are wet hulled, the traditional Indonesian method in which the parchment is removed while the beans are still damp, giving each cup a deeper, earthier character and softer acidity.
Variety
- Typica
- Sigararutang
- Lini S795
- Andungsari
- Borbor
- Timtim
- P88
- Ateng Super
- Blue Mountain
Flavor profile
- Herbal
- Savory
- Umami
Notes
- Cedar
- Dark Chocolate
- Spice
- Earth
Processing method
- Wet Hulled
Elevation
1400 MASL
Brewing Suggestions:
Changeup
Pour over
Our Promise
You’re getting more than great coffee—you’re getting transparency, expertise, and authentic partnerships in every bag. Enjoy every sip knowing we've visited the farm, know the farmer, and roasted this coffee with the same attention to detail we've brought to our craft since 2009.
