Behind The Region

Sumatran Coffee

Cultivated on the high, rugged slopes surrounding Lake Toba and Mount Kerinci, Sumatra’s specialty coffee is shaped by a unique island microclimate. The region's production is defined by smallholder cooperatives utilizing Giling Basah—a traditional wet-hulling process born from the humid climate. This unique agricultural method yields a heavy-bodied cup renowned for its low acidity, earthy and herbal complexity, and dark chocolate sweetness.

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Farmer Story

Our connection in Sumatra is built on a shared commitment to sourcing high-impact coffees through a partnership with Royal Coffee. We rely on Royal here because they align with our core ethics—respecting the land, the producers, and the communities behind every harvest—while providing the logistics and on-the-ground infrastructure in Indonesia that small-scale, direct relationships often lack.

Navigating the unique supply chain of Sumatra requires a massive amount of local expertise, and Royal gives us the best of both worlds: they serve as an operational backbone ensuring a steady, reliable supply of exceptional coffee, while honoring the transparent, intentional values that define our sourcing philosophy.