Daily Driver
Behind the Brew:
We believe decaf is not an afterthought, it's for coffee lovers, those who drink coffee exsclusively for the taste and ritual. We rotate between two exceptional single-origin coffee's, decaffeinated via non chemical methods, . First, we feature a water-processed Mexico from high-altitude lots in Chiapas and Oaxaca. This gentle process preserves the coffee’s natural structure, delivering a clean cup profile. Alternatively, we source a sugarcane-processed Colombia—often from the innovative El Vergel Estate. This natural ethyl acetate (EA) method utilizes locally grown sugarcane to bind to and remove the caffeine, leaving the underlying sweetness intact. Both ensure a complete and full-flavored decaf that holds its own from the espresso machine to thte coffee pot.
Variety
- Red Bourbon
- Red & Yellow Caturra
Flavor profile
- Creamy
- Balanced
- Full
Notes
- Toasted Oat
- Butter
- Black Currant
Processing method
- Washed
- Mountain Water Decaffenation
- EA Sugarcane Decaffenation
Elevation
1450-1650 MASL
Brewing Suggestions:
Changeup
Espresso
Our Promise
You’re getting more than great coffee—you’re getting transparency, expertise, and authentic partnerships in every bag. Enjoy every sip knowing we've visited the farm, know the farmer, and roasted this coffee with the same attention to detail we've brought to our craft since 2009.
